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Markus Maulavirta - MY 5 Best ingredients Finland |
1. Piipanoja cold-smoked Baltic herring Carefully prepared and full of flavor. Taste it!
2. Reindeer meat products by Sallan Villiporo Innovative, impeccable job in taste and in presentation.
3. Pork from the Heikkola farm These piggies lived a happy life roaming around freely - tasty and juicy.
4. Potatoes from the Hirvonen farm in Liperi Can potatoes be like family members? Yes, if you taste the Hirvonen spuds, different varieties at different times of the year.
5. Virgin lettuce by Holopainen The taste and look are hard to match.
»» These and similar products are available at market halls around Finland. For more information on the products, contact us.
MY 5 Favorite places
Tree root-covered paths in the Finnish wilderness, where I can take Ilmatar (my bike) for an outing.
Cabin on the Kenttä pond with no cellular coverage. Ah, bliss!
Maula peatland A place where no one else can venture - the cloudberries are mine.
The Helsinki marketplace steps at dawn.
Promised Land a place to rest your head and body surrounded by the magic of Lapland.
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Chef Markus Maulavirta knows where to find the best ingredients for a restaurant kitchen. He skis, hikes, eats, and bikes up and down Finland - and swims only in winter when the water is refreshing enough for him. For his day job he runs the Hotel Klaus K kitchen in Helsinki.
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